Modern Society at DC Mall

DC Mall is a new half-empty shopping gallery that’s located at the heart of Pusat Bandar Damansara. The mall itself is quite nicely laid-out, with a spacious al fresco dining section, and Modern Society is one of the new restaurants that popped up there.

We started the dinner with some appetisers. The Nyonya chicken wings (RM19.90) feature tasty, crispy skins, but the chicken meat is quite tasteless – the marinade didn’t really seep through. The sambal sauce that accompanies the wings is good – and just as spicy as it should be. The popcorn chicken is very yummy crunchy. It’s served with garlic sauce (RM18.90)

Cikin!

I ordered the foie gras risotto (RM49.90) for my main. The portion is fair, and the risotto is prepared in apple chutney and goji berries broth, giving it a sweet taste. The foie gras chunk is nicely done, but the taste isn’t strong enough to counterbalance the sweetness of the berries broth – so the risotto leaves a sweet aftertaste. I would’ve loved for the flavour to be more balanced, considering that I preferred a more savoury main. Overall it’s still quite delicious.

The foie gras risotto

Another main that I tried, Tacos Trio (RM36.90), is delicious. The tacos are served with pulled oxtail, fried chicken and seafood. The pulled oxtail is very nicely done and soft – it’s excellent.

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The dessert selection is very limited – there are only two items on the menu. I had the panna cotta (RM20.90). It’s really good, with a slight hint on minty taste. Much recommended.

Verdict

Overall, Modern Society doesn’t disappoint. The service is fairly impersonal, but very efficient. However, I wish the dessert selection was more extensive. But this place is still worth checking out – the menu also includes a long list of quirky cocktails and drinks for those who enjoy a tipple or two.

Merchant’s Lane, KL

Merchant’s Lane has been a popular haunt for local hipsters since it first opened a couple of years ago. I went there for the first time in 2015, and I wasn’t impressed by the limited brunch selection and the lacklustre quality (I still remember how dry the salmon that I ordered tasted).

Yesterday I decided to give the place another go for brunch. The place still looks as charming as the first time I saw it, and the menu has improved significantly. There are now more items to choose from, ranging from the classic big breakfast to the rendang fusion pasta.

The restaurant’s interior is tastefully designed to preserve the charming features of the traditional Chinese shophouse that it occupies. The main dining hall is spacious, with a vaulted ceiling and a thin sunroof pane that allows ample natural light to come in. Antique decorations, bottles and old cans decorate the clean, empty walls, and little flowers provide some colours to the space. Outside the air-conditioned dining hall is the inner courtyard, which is sheltered from the scorching heat by a large shady tree.

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The food has improved substantially since I last went there. I ordered a beef burger set (RM24), which is served with satay (peanut) sauce dressing. The patty is fairly tender, and the charcoal bun is nicely toasted. My friend ordered a rice dish that comes with a large fried chicken (RM22) – and it’s pretty delicious too. We washed down our meals with a refreshing cold-pressed juice each (RM15).

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Verdict:

While the brunch selection has improved tremendously since I last went, it still falls short compared to the likes of Tray, Birch and Yeast. Merchant’s Lane biggest draw is still the superb interior aesthetics and the charming, Straits Chinese ambiance. It’s a perfect place for photo taking with some highly Instagrammable walls – including a rattan swing, which is a hit amongst the shutterbugs (yours truly included). Merchant’s Lane location in Chinatown further adds to its intrigue; it’s nice to spend some time at the historic quarter of town, away from the predictable scenes in Bangsar and Bukit Bintang.

Luscious by Lisa T – the new lepak place in Mont Kiara

A new cupcake joint had its first day of operation today in Mont Kiara today, and my colleagues and I went down to check it out.

We had a lovely time.

Luscious by Lisa T occupies the space in 1 Mont Kiara that used to house a German bakery – which did not do well (RM17 for a tiny takeaway sandwich, anyone?). It’s located on the ground floor, just in front of the florist and next to Pierre Cardin.

The interior spells new (duh) and it’s very Soho-esque, with dark walls and red chaise lounge chairs. There’s also a small private corner – perfect for a lazy Sunday gossip session. The drinks selection is very much standard cafe fare – latte, hot chocolate, caramel latte and such.

The floor lights up, which is pretty cool.

The very friendly and bubbly owner, from which the cafe got its name from, was there. We had a short conversation with Lisa and it was clear that she was very passionate in making cupcakes and sweet fares. And she’s a big fan of Fazura too! One of her cupcakes was named…Fazura.

Team #sayangidirimu lah ni.

The cupcakes are absolutely gorgeous, and the flavours are varied, from conventional (Rocher) to something more interesting (rose bandung and lychee, anyone?).

My colleagues and I got a few boxes (each holding six), and here’s what one of the boxes looks like:

The cupcake with the tall caramel popcorn and cream topping turned over (unfortunately, but never mind).

The cupcakes here are big; significantly bigger than those that you’d get from Wondermilk, and they cost about RM9-10 each.

Favourite:

George, the Rocher cupcake is absolutely delicious. The Rocher ball sits nicely on top of a bed of ground nuts and a generous dash of dark chocolate mousse.

The chocolate cake base is moist, with a very slight hint of cocoa bitterness – and not too sweet. This one melted in my mouth. Lovely.

Least favourite:

This one, called Scarlet Lady, looks absolutely gorgeous, but taste-wise it is slightly underwhelming. The mango cream has a very weak hint of mango taste, it tastes more like butter cream, and the base is quite dry. There’s a nice dash of passionfruit puree at the bottom. The soury goodness of the passionfruit puree saves the otherwise boring cupcake – allowing me to finish it. The maroon lips topping the cake is edible – it’s made of chocolate.

Luscious also sells gelato, which I didn’t get to try, and some savouries as well. I took out the salmon and squid pie called Finding Nemo.

The filling is very creamy, with the salmon very soft and nicely cooked. It’s a decent pie, ad quite delicious at that – not huge, but good enough for a light lunch.

Verdict

Well, this place is just downstairs from my office, and now I know that I need not leave the 1 Mont Kiara complex whenever I need some sugar rush.

Mont Kiara has a really awesome new lepak place, and that’s obviously good news.

Speak soon,
FH

Train stations around the world and why they are special

It is where millions of Hellos are exchanged, plenty of Goodbyes are said, and countless promises are made.

Train stations are where palpable emotions are experienced. It represents farewells as much as it greets you Welcome.

It’s also the pulsing heart of the city it serves – always practical as much as it is evocative.

I took my first train ride when I was 18 – I grew up in Sarawak, and there is (still) no train servicing the state. I first came to KL as a child with my family for a holiday, but then again, we always cabbed around town.

My first train ride felt like a rite of passage; I was a young adult, and I remember how exciting it was for me to be on the LRT, zipping across the city over the buzzing streets of KL. It felt surreal, and I was sold, instantly – the fascination remains to this day.

Over the years I’ve had the pleasure of taking train trips in different place, from the pleasant journey from Warsaw to Krakow on the new high-speed railway to the slow ride on the chugging train connecting Melbourne with Sydney (well, partially, anyway, since I had to finish the trip on the bus), intercity train ride is still something that I look forward to.

As much as the ride fascinates me, so do the stations. Train stations are great places to observe people and learn more about the cities you’re in. It’s where you go to if you want to feel the real pulse of the city.

Also, some of these stations are absolutely gorgeous too!

Took these pictures during my travels, and I thought I’d share them here. Enjoy!

Bean Brothers: Korean, Brooklyn & Hipster

Industrial design started making waves in the West in the last 10 years- disused warehouses & rundown structures in some blighted neighbourhoods turned into vibrant spots where hipsters & millennial yuppies congregated and would like to be seen.

This type of interior design, once viewed as radical & too rustic to be synchronised with Asian design sensibilities that prefer space to look new, polished & spic-and-span, has entered KL, brought in by cafes & restaurants, many of them opened by Malaysians returning from their long stints overseas. Acme Bar & Coffee in Troika is one of the earliest restaurants in KL that adopts industrial interior design.

Another one has popped up in a nondescript industrial corner of Sunway Damansara. Housed in a converted industrial building, Bean Brothers boasts a large, airy space, wood & steel industrial interior & decorative elements, and ample natural lighting.

Bean Brothers'ample, well lit interior space
Bean Brothers’ ample, well lit interior space wouldn’t look out of place in the gentrified corners of Brooklyn & Melbourne.

I was at the cafe for a late lunch, around 3pm. The crowd level was pleasant, it was already way past peak Sunday lunch period. My friends and I were greeted by a very warm & friendly cashier and barista. Their hot food menu was, however, quite small, especially compared with other brunch spots in PJ/KL. I was informed that the menu was going to be expanded in the near future. There was only one option for pasta (meatball bolognaise), roast chicken, and a couple of other items.

I had their baked eggs with bolognaise vegetables, served with slices of wholegrain bread. It was pretty delicious, but at RM28, quite steeply priced, considering the portion. Similar baked eggs & vegetables dish would cost you around RM18-20 at Yeast Telawi, for example. The coffee was good but not exceptional- I had their latte. I also tried one of their scones, which was tasty.

The whole spread cost me RM48.

IMG_6556
My late lunch

Amidst the industrial, hipster decoration, Bean Brothers is still essentially a Korean cafe/bakery. Korean music is played in the premises- if you absolutely hate K-pop music, this might be a turn-off. I didn’t mind the music, so I found the atmosphere to be highly pleasant.

The boys with yours truly
The boys with yours truly

The place wasn’t uncomfortably crowded & noisy, and unlike some of the more popular cafes in Telawi & Publika, you wouldn’t get the ‘stare’ for staying at your table for too long. This place is therefore excellent if you want to have a long catch up with your friends.

Address: Jalan PJU 3/50, Sunway Damansara, 47810 Petaling Jaya, Selangor Malaysia

 

Speak soon.
Faizal Hamssin